Let's Eat

These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Northside Toyota as part of our Community Leaders Program.

It's not just the grapes, it's the temperature

Tressot, Anyone? In this column, Vin takes us inside the workings of one aspect of the wine industry and shares his picks for best bang for your buck at the LCBO

May 5, 2021 10:00 AM Read more >

Make vegan cauliflower tacos and learn how to de-stress with this virtual workshop

Breathe easy and cook healthy food in a Mindful Kitchen

May 3, 2021 10:00 AM Read more >

Tainted wine and tariffs boost wine selections in Ontario

Sales up 30 per cent over this time last year

Apr 5, 2021 2:00 PM Read more >

Learn to make Chef Ian’s tenderloin with green peppercorn sauce

Chef Ian Thomlinson, a graduate of Sault College, apprenticed at the Constellation Hotel in Mississauga and worked at the Windsor Arms in Toronto closely with Michael Bonacini

Feb 17, 2021 3:15 PM Read more >

Make your own Bon Soo prize-winning Amaretto bonbons

These candies can help you reminisce about the sweetness of Bon Soo past while enjoying virtual Bon Soo 2021

Feb 3, 2021 10:00 AM Read more >

How to get island food on St. Joseph Island

Restaurateurs adapt to COVID-19 safety measures and offer locally-prepared foods people have come to love on the island

Jan 29, 2021 10:00 AM Read more >

Anyone for soup?

A great accompaniment for a soup, stew, or chilli is a tasty cornbread, and this one is a winner. Mix it up in a bowl, pour it into a warmed cast-iron skillet, and bake it in the oven

Jan 20, 2021 10:00 AM Read more >

VIDEO: How a relatively new local restaurant has adapted to survive

George Al Khoury tells us how he has changed his strategy to keep his restaurant, Georgie's Shawarma, afloat

Jan 20, 2021 9:00 AM Read more >

Take some time for good shanks

Cook up some Osso Buco with Lemon Gremolata with Vin this week

Jan 6, 2021 11:00 AM Read more >

Finnish and French food traditions come together (7 photos)

Combining traditional dishes Tourtière and Rosolli to create an unusual but interesting special dinner

Dec 23, 2020 11:00 AM Read more >

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