Let's Eat

Let's Eat! shares stories about local food, restaurants and people behind the culinary scene in Sault Ste. Marie.

'Old Stone House' Pumpkin Bread Pudding with Caramel Rum Sauce

Make this popular classic dish at home with Vin's help

Oct 28, 2020 10:00 AM Read more >

From chutney to chocolate glaze - it's worth the effort

How to make tomato Chutney with Seared Haloumi, Chicken Ballotine, and Profiteroles with Red Velvet Cream Filling and Chocolate Glaze like they do at Tempo

Oct 14, 2020 10:00 AM Read more >

Have a little wine with your cod

Vin shares a delectable recipe for garlic-lemon baked cod with kale, tomatoes, and olives and some suggestions for beverages to pair with it

Sep 30, 2020 8:31 AM Read more >

Straight out of 'Goodfellas', the recipe for pasta sauce with Little Italy roots

It's the pasta sauce the guys were making in prison in Martin Scorsese's classic film

Sep 23, 2020 10:00 AM Read more >

Holy tomatoes! Seeds from Italy yield giant fruit (6 photos)

David Toppan shows off his impressive 5 lb tomato and shares a few growing secrets

Sep 4, 2020 2:00 PM Read more >

VIDEO: The pace has picked up at Marconi Cultural Centre

We stop by the Marconi’s newest addition, Tempo, a Mediterranean Restaurant with a modern flair

Sep 3, 2020 3:55 PM Read more >

Baking runs in the family of this 12-year-old cake maker (10 photos)

Alex McFarling's customers ‘blown away’ by her talent

Sep 1, 2020 9:00 AM Read more >

The Sault's culinary connection to the King of Kensington

This week, Vin Greco shares a sauce recipe named after the city we call home

Aug 25, 2020 11:00 AM Read more >

Satisfy your blueberry cravings with a Blueberry Binge

Take a walk along the Heritage Block downtown and enjoy delicious blueberry treats starting this week

Aug 11, 2020 9:37 PM Read more >

Seared Tuna Niçoise… and Rosé

Vin Greco returns this week with a recipe for seared tuna niçoise salad, and tips for choosing the best Rosé to pair it with

Aug 11, 2020 8:00 AM Read more >

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