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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Royal LePage as part of our Community Leaders Program.


This is how community gardens grow post-COVID lockdown <b>(8 photos)</b>

This is how community gardens grow post-COVID lockdown (8 photos)

Common Ground Emmanuel Community Garden had a late start, but things are now growing smoothly, says garden team member
VIDEO: 'Everything tastes better cooked over a fire,' says local outdoors enthusiast

VIDEO: 'Everything tastes better cooked over a fire,' says local outdoors enthusiast

Local YouTuber Jordan Boucher talks about the joys of cooking and eating outdoors and shares his Back Country Leek Soup recipe
Sourdough starter: Small on ingredients, huge on reward <b>(5 photos)</b>

Sourdough starter: Small on ingredients, huge on reward (5 photos)

Violet joins the sourdough starter craze with the help of writer and photographer James Smedley in this edition of Let's Eat
Maple producers following strict guidelines to keep staple flowing, says Stinson

Maple producers following strict guidelines to keep staple flowing, says Stinson

In the third instalment of a three-part series on how the local maple syrup industry is coping with the pandemic, Violet Aubertin speaks to Stinson Maple Products
Ravaged by ice storm, Mountain Maple Products perseveres amid pandemic

Ravaged by ice storm, Mountain Maple Products perseveres amid pandemic

In the second of a three-part series on how the local maple syrup industry is adapting to the pandemic, freelance writer Violet Aubertin checks in on Mountain Maple Products
Pandemic flattens pancake sales, but maple syrup continues to flow at Gilbertson's <b>(13 photos)</b>

Pandemic flattens pancake sales, but maple syrup continues to flow at Gilbertson's (13 photos)

In the first of a three-part series on how the local maple syrup industry is adapting to the pandemic, freelance writer Violet Aubertin checks in on Gilbertson's Maple Products
A salute to the unsung heroes of our new takeout-only world <b>(6 photos)</b>

A salute to the unsung heroes of our new takeout-only world (6 photos)

These humble delivery drivers have found themselves on the front line of the effort to stop the spread of COVID-19
As restaurants go delivery-only due to COVID-19, one owner tells us how she is coping <b>(16 photos)</b>

As restaurants go delivery-only due to COVID-19, one owner tells us how she is coping (16 photos)

With dining rooms across the province closed by government order, restaurants find themselves facing a new reality this week
Nothin' but meat: Sault native goes carnivore in YouTube experiment

Nothin' but meat: Sault native goes carnivore in YouTube experiment

Experts will track Steve Rimmer's health, fitness and mood to find out what impact a meat-only diet has on the human body
Picture-perfect burgers are part of this young Heyden restaurateur's philosphy

Picture-perfect burgers are part of this young Heyden restaurateur's philosphy

But pizza is his favourite dish. Mike Vachon opened Zzazen Home Style Eatery last June