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Home
Let's Eat
Let's Eat
Let's Eat! shares stories about local food, restaurants and people behind the culinary scene in Sault Ste. Marie.
Seared Tuna Niçoise… and Rosé
Vin Greco returns this week with a recipe for seared tuna niçoise salad, and tips for choosing the best Rosé to pair it with
Aug 11, 2020 8:00 AM
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Take to the Local Food Trail for adventure and prizes
More than 60 stops included on this self-guided local food tour
Aug 4, 2020 8:00 AM
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VIDEO: New owner wants to keep old traditions alive at Ernie's Coffee Shop
John Armstrong has taken over the helm at Ernie's Coffee Shop
Jul 28, 2020 3:30 PM
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Lamb shanks and a good red wine
This week, Vin Greco shares with us his friend Chris Tossell's delicious recipe for lamb shanks
Jul 26, 2020 10:00 AM
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Have you tried a Wild West Salmon marinade? Here's how to do it
Vin Greco tells us how to cook it (and what wines to try with it) in this edition of Let's Eat
Jul 9, 2020 9:00 AM
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At this cafe, you can choose your salad from the garden
Feeding Your Soul Cafe has been around since 2017 and prides itself on its focus on gluten-free meals
Jul 7, 2020 9:00 AM
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Frank and Gail tell the tale of their famous Voyageurs' Lodge apple fritters
In fact, The Voyageurs' Lodge and Cookhouse sold more than 40,000 of them last summer
Jul 6, 2020 1:00 PM
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Great Lakes Cultural Camps get creative to share food security knowledge
(5 photos)
Family-owned business aims to raise awareness of local food traditions and Indigenous food sovereignty
Jul 3, 2020 4:30 PM
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People's Garden helps provide food security at Algoma University
(6 photos)
Community garden began as an Environment and Community Resilience project in 2013
Jun 22, 2020 9:00 AM
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Spice up your next BBQ with a Chimichurri flank steak
Vin Greco returns to SooToday with recipes and thoughts on great food you can cook yourself . . . and the wines you can enjoy along with it, of course
Jun 21, 2020 10:00 AM
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