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Let's Eat

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Let's Eat! shares stories about local food, restaurants and people behind the culinary scene in Sault Ste. Marie.

Seared Tuna Niçoise… and Rosé

Seared Tuna Niçoise… and Rosé

Vin Greco returns this week with a recipe for seared tuna niçoise salad, and tips for choosing the best Rosé to pair it with
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Take to the Local Food Trail for adventure and prizes

Take to the Local Food Trail for adventure and prizes

More than 60 stops included on this self-guided local food tour
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VIDEO: New owner wants to keep old traditions alive at Ernie's Coffee Shop

VIDEO: New owner wants to keep old traditions alive at Ernie's Coffee Shop

John Armstrong has taken over the helm at Ernie's Coffee Shop
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Lamb shanks and a good red wine

Lamb shanks and a good red wine

This week, Vin Greco shares with us his friend Chris Tossell's delicious recipe for lamb shanks
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Have you tried a Wild West Salmon marinade? Here's how to do it

Have you tried a Wild West Salmon marinade? Here's how to do it

Vin Greco tells us how to cook it (and what wines to try with it) in this edition of Let's Eat
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At this cafe, you can choose your salad from the garden

At this cafe, you can choose your salad from the garden

Feeding Your Soul Cafe has been around since 2017 and prides itself on its focus on gluten-free meals
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Frank and Gail tell the tale of their famous Voyageurs' Lodge apple fritters

Frank and Gail tell the tale of their famous Voyageurs' Lodge apple fritters

In fact, The Voyageurs' Lodge and Cookhouse sold more than 40,000 of them last summer
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Great Lakes Cultural Camps get creative to share food security knowledge <b>(5 photos)</b>

Great Lakes Cultural Camps get creative to share food security knowledge (5 photos)

Family-owned business aims to raise awareness of local food traditions and Indigenous food sovereignty
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People's Garden helps provide food security at Algoma University <b>(6 photos)</b>

People's Garden helps provide food security at Algoma University (6 photos)

Community garden began as an Environment and Community Resilience project in 2013
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Spice up your next BBQ with a Chimichurri flank steak

Spice up your next BBQ with a Chimichurri flank steak

Vin Greco returns to SooToday with recipes and thoughts on great food you can cook yourself . . . and the wines you can enjoy along with it, of course
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