Let's Eat

These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Northside Toyota as part of our Community Leaders Program.

Holy tomatoes! Seeds from Italy yield giant fruit (6 photos)

David Toppan shows off his impressive 5 lb tomato and shares a few growing secrets

Sep 4, 2020 2:00 PM Read more >

VIDEO: The pace has picked up at Marconi Cultural Centre

We stop by the Marconi’s newest addition, Tempo, a Mediterranean Restaurant with a modern flair

Sep 3, 2020 3:55 PM Read more >

Baking runs in the family of this 12-year-old cake maker (10 photos)

Alex McFarling's customers ‘blown away’ by her talent

Sep 1, 2020 9:00 AM Read more >

The Sault's culinary connection to the King of Kensington

This week, Vin Greco shares a sauce recipe named after the city we call home

Aug 25, 2020 11:00 AM Read more >

Satisfy your blueberry cravings with a Blueberry Binge

Take a walk along the Heritage Block downtown and enjoy delicious blueberry treats starting this week

Aug 11, 2020 9:37 PM Read more >

Seared Tuna Niçoise… and Rosé

Vin Greco returns this week with a recipe for seared tuna niçoise salad, and tips for choosing the best Rosé to pair it with

Aug 11, 2020 8:00 AM Read more >

Take to the Local Food Trail for adventure and prizes

More than 60 stops included on this self-guided local food tour

Aug 4, 2020 8:00 AM Read more >

VIDEO: New owner wants to keep old traditions alive at Ernie's Coffee Shop

John Armstrong has taken over the helm at Ernie's Coffee Shop

Jul 28, 2020 3:30 PM Read more >

Lamb shanks and a good red wine

This week, Vin Greco shares with us his friend Chris Tossell's delicious recipe for lamb shanks

Jul 26, 2020 10:00 AM Read more >

Have you tried a Wild West Salmon marinade? Here's how to do it

Vin Greco tells us how to cook it (and what wines to try with it) in this edition of Let's Eat

Jul 9, 2020 9:00 AM Read more >

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