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Let's Eat

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Let's Eat! shares stories about local food, restaurants and people behind the culinary scene in Sault Ste. Marie.


It's not just the grapes, it's the temperature

It's not just the grapes, it's the temperature

Tressot, Anyone? In this column, Vin takes us inside the workings of one aspect of the wine industry and shares his picks for best bang for your buck at the LCBO
Make vegan cauliflower tacos and learn how to de-stress with this virtual workshop

Make vegan cauliflower tacos and learn how to de-stress with this virtual workshop

Breathe easy and cook healthy food in a Mindful Kitchen
Tainted wine and tariffs boost wine selections in Ontario

Tainted wine and tariffs boost wine selections in Ontario

Sales up 30 per cent over this time last year
Learn to make Chef Ian’s tenderloin with green peppercorn sauce

Learn to make Chef Ian’s tenderloin with green peppercorn sauce

Chef Ian Thomlinson, a graduate of Sault College, apprenticed at the Constellation Hotel in Mississauga and worked at the Windsor Arms in Toronto closely with Michael Bonacini
Make your own Bon Soo prize-winning Amaretto bonbons

Make your own Bon Soo prize-winning Amaretto bonbons

These candies can help you reminisce about the sweetness of Bon Soo past while enjoying virtual Bon Soo 2021
How to get island food on St. Joseph Island

How to get island food on St. Joseph Island

Restaurateurs adapt to COVID-19 safety measures and offer locally-prepared foods people have come to love on the island
Anyone for soup?

Anyone for soup?

A great accompaniment for a soup, stew, or chilli is a tasty cornbread, and this one is a winner. Mix it up in a bowl, pour it into a warmed cast-iron skillet, and bake it in the oven
VIDEO: How a relatively new local restaurant has adapted to survive

VIDEO: How a relatively new local restaurant has adapted to survive

George Al Khoury tells us how he has changed his strategy to keep his restaurant, Georgie's Shawarma, afloat
Take some time for good shanks

Take some time for good shanks

Cook up some Osso Buco with Lemon Gremolata with Vin this week
Finnish and French food traditions come together <b>(7 photos)</b>

Finnish and French food traditions come together (7 photos)

Combining traditional dishes Tourtière and Rosolli to create an unusual but interesting special dinner