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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through our Community Leaders Program.


Learn to make Chef Ian’s tenderloin with green peppercorn sauce

Learn to make Chef Ian’s tenderloin with green peppercorn sauce

Chef Ian Thomlinson, a graduate of Sault College, apprenticed at the Constellation Hotel in Mississauga and worked at the Windsor Arms in Toronto closely with Michael Bonacini
Make your own Bon Soo prize-winning Amaretto bonbons

Make your own Bon Soo prize-winning Amaretto bonbons

These candies can help you reminisce about the sweetness of Bon Soo past while enjoying virtual Bon Soo 2021
How to get island food on St. Joseph Island

How to get island food on St. Joseph Island

Restaurateurs adapt to COVID-19 safety measures and offer locally-prepared foods people have come to love on the island
Anyone for soup?

Anyone for soup?

A great accompaniment for a soup, stew, or chilli is a tasty cornbread, and this one is a winner. Mix it up in a bowl, pour it into a warmed cast-iron skillet, and bake it in the oven
VIDEO: How a relatively new local restaurant has adapted to survive

VIDEO: How a relatively new local restaurant has adapted to survive

George Al Khoury tells us how he has changed his strategy to keep his restaurant, Georgie's Shawarma, afloat
Take some time for good shanks

Take some time for good shanks

Cook up some Osso Buco with Lemon Gremolata with Vin this week
Finnish and French food traditions come together <b>(7 photos)</b>

Finnish and French food traditions come together (7 photos)

Combining traditional dishes Tourtière and Rosolli to create an unusual but interesting special dinner
Status quo salsa not allowed in Saultite's passion project

Status quo salsa not allowed in Saultite's passion project

Sidewinder Salsa, by Beth Boskovitch, is exceptional because no two runs of salsa are the same - and they all have really cool names
This holiday season, have the whole enchilada and make it, too

This holiday season, have the whole enchilada and make it, too

This week, Vin shares a recipe for Breakfast Enchiladas and lets us know what to serve with them
Former Saultite honours her Nonna Ortenzia with recipe for meatballs

Former Saultite honours her Nonna Ortenzia with recipe for meatballs

Find out how to make Emily Richards' Nonna Ortenzia's Meatballs and tomato sauce. And what wines to serve with it