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Let's Eat

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Let's Eat! articles share stories about local food, restaurants and people behind the culinary scene in our area.

This section is made possible by our Community Leaders Program.


 

Have you tried a Wild West Salmon marinade? Here's how to do it

Have you tried a Wild West Salmon marinade? Here's how to do it

Vin Greco tells us how to cook it (and what wines to try with it) in this edition of Let's Eat
At this cafe, you can choose your salad from the garden

At this cafe, you can choose your salad from the garden

Feeding Your Soul Cafe has been around since 2017 and prides itself on its focus on gluten-free meals
Frank and Gail tell the tale of their famous Voyageurs' Lodge apple fritters

Frank and Gail tell the tale of their famous Voyageurs' Lodge apple fritters

In fact, The Voyageurs' Lodge and Cookhouse sold more than 40,000 of them last summer
Great Lakes Cultural Camps get creative to share food security knowledge <b>(5 photos)</b>

Great Lakes Cultural Camps get creative to share food security knowledge (5 photos)

Family-owned business aims to raise awareness of local food traditions and Indigenous food sovereignty
People's Garden helps provide food security at Algoma University <b>(6 photos)</b>

People's Garden helps provide food security at Algoma University (6 photos)

Community garden began as an Environment and Community Resilience project in 2013
Spice up your next BBQ with a Chimichurri flank steak

Spice up your next BBQ with a Chimichurri flank steak

Vin Greco returns to SooToday with recipes and thoughts on great food you can cook yourself . . . and the wines you can enjoy along with it, of course
New website aims to connect local eaters with local food producers

New website aims to connect local eaters with local food producers

Want to eat local but don't know where to find local food? A new website might help
VIDEO: Here's how COVID-19 patio season is going so far

VIDEO: Here's how COVID-19 patio season is going so far

Restaurant servers are back on duty and customers are back in their seats, but many things have changed
This is how community gardens grow post-COVID lockdown <b>(8 photos)</b>

This is how community gardens grow post-COVID lockdown (8 photos)

Common Ground Emmanuel Community Garden had a late start, but things are now growing smoothly, says garden team member
VIDEO: 'Everything tastes better cooked over a fire,' says local outdoors enthusiast

VIDEO: 'Everything tastes better cooked over a fire,' says local outdoors enthusiast

Local YouTuber Jordan Boucher talks about the joys of cooking and eating outdoors and shares his Back Country Leek Soup recipe