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Let's Eat

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Let's Eat! articles share stories about local food, restaurants and people behind the culinary scene in our area.

This section is made possible by our Community Leaders Program.


 

Holy tomatoes! Seeds from Italy yield giant fruit <b>(6 photos)</b>

Holy tomatoes! Seeds from Italy yield giant fruit (6 photos)

David Toppan shows off his impressive 5 lb tomato and shares a few growing secrets
VIDEO: The pace has picked up at Marconi Cultural Centre

VIDEO: The pace has picked up at Marconi Cultural Centre

We stop by the Marconi’s newest addition, Tempo, a Mediterranean Restaurant with a modern flair
Baking runs in the family of this 12-year-old cake maker <b>(10 photos)</b>

Baking runs in the family of this 12-year-old cake maker (10 photos)

Alex McFarling's customers ‘blown away’ by her talent
The Sault's culinary connection to the King of Kensington

The Sault's culinary connection to the King of Kensington

This week, Vin Greco shares a sauce recipe named after the city we call home
Satisfy your blueberry cravings with a Blueberry Binge

Satisfy your blueberry cravings with a Blueberry Binge

Take a walk along the Heritage Block downtown and enjoy delicious blueberry treats starting this week
Seared Tuna Niçoise… and Rosé

Seared Tuna Niçoise… and Rosé

Vin Greco returns this week with a recipe for seared tuna niçoise salad, and tips for choosing the best Rosé to pair it with
Take to the Local Food Trail for adventure and prizes

Take to the Local Food Trail for adventure and prizes

More than 60 stops included on this self-guided local food tour
VIDEO: New owner wants to keep old traditions alive at Ernie's Coffee Shop

VIDEO: New owner wants to keep old traditions alive at Ernie's Coffee Shop

John Armstrong has taken over the helm at Ernie's Coffee Shop
Lamb shanks and a good red wine

Lamb shanks and a good red wine

This week, Vin Greco shares with us his friend Chris Tossell's delicious recipe for lamb shanks
Have you tried a Wild West Salmon marinade? Here's how to do it

Have you tried a Wild West Salmon marinade? Here's how to do it

Vin Greco tells us how to cook it (and what wines to try with it) in this edition of Let's Eat