Let's Eat

These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of Northside Toyota as part of our Community Leaders Program.

Frank and Gail tell the tale of their famous Voyageurs' Lodge apple fritters

In fact, The Voyageurs' Lodge and Cookhouse sold more than 40,000 of them last summer

Jul 6, 2020 1:00 PM Read more >

Great Lakes Cultural Camps get creative to share food security knowledge (5 photos)

Family-owned business aims to raise awareness of local food traditions and Indigenous food sovereignty

Jul 3, 2020 4:30 PM Read more >

People's Garden helps provide food security at Algoma University (6 photos)

Community garden began as an Environment and Community Resilience project in 2013

Jun 22, 2020 9:00 AM Read more >

Spice up your next BBQ with a Chimichurri flank steak

Vin Greco returns to SooToday with recipes and thoughts on great food you can cook yourself . . . and the wines you can enjoy along with it, of course

Jun 21, 2020 10:00 AM Read more >

New website aims to connect local eaters with local food producers

Want to eat local but don't know where to find local food? A new website might help

Jun 17, 2020 2:06 PM Read more >

VIDEO: Here's how COVID-19 patio season is going so far

Restaurant servers are back on duty and customers are back in their seats, but many things have changed

Jun 17, 2020 8:00 AM Read more >

This is how community gardens grow post-COVID lockdown (8 photos)

Common Ground Emmanuel Community Garden had a late start, but things are now growing smoothly, says garden team member

Jun 15, 2020 10:00 AM Read more >

VIDEO: 'Everything tastes better cooked over a fire,' says local outdoors enthusiast

Local YouTuber Jordan Boucher talks about the joys of cooking and eating outdoors and shares his Back Country Leek Soup recipe

Jun 6, 2020 10:00 AM Read more >

Sourdough starter: Small on ingredients, huge on reward (5 photos)

Violet joins the sourdough starter craze with the help of writer and photographer James Smedley in this edition of Let's Eat

May 8, 2020 11:15 AM Read more >

Maple producers following strict guidelines to keep staple flowing, says Stinson

In the third instalment of a three-part series on how the local maple syrup industry is coping with the pandemic, Violet Aubertin speaks to Stinson Maple Products

Apr 30, 2020 11:15 AM Read more >

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