Much has changed in the past 50 years, however our recipe has remained as true and as delicious as ever. Our Harvey's grill-masters charbroil each burger to perfection at 600°F on an open-flame grill. Once the burger is set in front of you, we let you choose from a selection of fresh toppings and together we build your perfect burger right before your eyes. Your burget made just the way you want it. Now that's a beautiful thing.