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Welcome to the Fourth Annual Holiday Gift Card Auction!

The auction begins on Monday, November 18 at noon and ends on Sunday, November 24 at 9 p.m.

Please make sure you READ THE RULES, particularly the part about credit card authorizations. In short, each time you place a bid, the system places a hold authorization for that amount on your card. When you are outbid, the hold is released. If you bid $50 on ten different items, this means $500 of your available balance will be unavailable until you're outbid. Any winning bids at the end of the auction are captured - meaning your card is charged. We recommend you use a credit card, not a debit card for this auction. A released hold may take several days to reflect on your statement.

Winners! Here's where and when to pick up your cards:

Pick up on Wednesday Nov. 27, Thursday Nov. 28, or Friday Nov. 29, between 9:00am and 5:00pm, at Village Media, 298 Queen Street East, Sault Ste. Marie, at the corner of Queen and Bruce. Please bring identification. Signing a release form to confirm delivery will be required.

For any auction related questions, please email auctions@sootoday.com


Gliss Steak & Seafood $100 Gift Card

Business
Gliss Steak & Seafood
Value
$100.00
Starting Bid
$50.00
Available
11

Items - 11 Available

# Bid By Date
1 $81.00 Anonymous
2 $81.00 Blue Belle
3 $85.00 Anonymous
4 $81.00 Marc-Pilon
5 $81.00 Marc-Pilon
6 $81.00 Anonymous
7 $82.00 Anonymous
8 $85.00 Anonymous
9 $80.00 Anonymous
10 $81.00 Muffin43
11 $81.00 Anonymous

This auction closed on Sunday, November 24, 2019 9:00:00 PM.

Pickup Instructions

Pick up on Wednesday Nov. 27, Thursday Nov. 28, or Friday Nov. 29, between 9:00am and 5:00pm, at Village Media, 298 Queen Street East, Sault Ste. Marie, at the corner of Queen and Bruce. Please bring identification. Signing a release form to confirm delivery will be required.

This auction closed on Sunday, November 24, 2019 9:00:00 PM


About Gliss Steak & Seafood

When you step into Gliss Steak & Seafood, you can expect fresh and imaginative meals from our experienced culinary team. With over 23 years of experience in the culinary industry, Chef Derek and his team at Gliss have won numerous awards including awards.

Some of our achievements include:

  • Savour the Night: Platinum Award — As selected by the judges as the “Best Appetizer” based on presentation, degree of difficulty, workmanship and composition.
  • People’s Choice Award — As selected by the People as the “Best Appetizer”.

Since taking over Gliss as owners, Derek and his wife Kristi haven't looked back! In addition to our phenomenal dishes, Kristi and Derek look to make every dining experience simply wonderful. Our dream at Gliss is to become the premier destination for the best steak and seafood restaurant in Sault Ste. Marie and Northern Ontario.

Details