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When you step into Gliss Steak & Seafood, you can expect fresh and imaginative meals from our experienced culinary team. With over 23 years of experience in the culinary industry, Chef Derek and his team at Gliss have won numerous awards including awards.

Some of our achievements include:

  • Savour the Night: Platinum Award — As selected by the judges as the “Best Appetizer” based on presentation, degree of difficulty, workmanship and composition.
  • People’s Choice Award — As selected by the People as the “Best Appetizer”.

Since taking over Gliss as owners, Derek and his wife Kristi haven't looked back! In addition to our phenomenal dishes, Kristi and Derek look to make every dining experience simply wonderful. Our dream at Gliss is to become the premier destination for the best steak and seafood restaurant in Sault Ste. Marie and Northern Ontario.

Our People