Prepare yourself for a mouth-watering journey into the very heart of Sault Ste. Marie’s pizza industry in which we determine, once and for all and without a doubt, who makes the best pizza in town*.
Filmmaker Connor Dunster left no pepperoni unturned, talking to some of the biggest names in the game and hanging out in kitchens all over the Sault in search of answers to the burning pizza questions we know have been on your pizza-loving minds.
What does a perfectly-cooked pizza sound like? (Yes, seriously)
Just what is it that makes a Sault pizza so desireable that people will order it from thousands of kilometres away?
There isn't really orange soda in the crust, is there?
Enjoy!
*just kidding
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