Our family operated farm is committed to practices that improve soil fertility and encourage biodiversity resulting in quality produce and healthy livestock. We offer familiar and unique varieties of fresh seasonal produce, homemade preserves as well as free-range chicken and duck eggs.
What if we could work at home, be with our family, and provide a service that nourished body, soul, spirit, and land? What would that look like?
Well, it's starting to look a lot like a small scale, sustainable farm that is concerned about leaving the land better than we found it, serving our customers to the best of our ability, and spending time together learning, working , and enjoying creation.
"We strive to use Sustainable Agriculture methods… which can be defined as “planet-protective methods that can be continued indefinitely, without causing damage to the environment.”
Chait, Jennifer. “The Difference Between Organic and Sustainable Food.” thebalancesmb.com. November 20, 2019. March 10, 2021.
Aspects of this type of agriculture include:
- small scale (diverse crops to help; enhance soil, conserve land resources, and encourage bio-diversity)
- local (lower emissions)
- humane animal treatment (free-range)
- eco-friendly packaging (reusable, compostable, or paper bags where possible)
- natural growing practices (no chemicals - including fertilizers, pesticides, and herbicides)
