Brand new in box. America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots & pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown & cook beautifully. Preseasoned & ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili & stew, baking "no-knead" bread or braising pot roast.
For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware.
Heavyweight cast iron transfers & retains heat evenly.
Preseasoned for a smooth finish that resists sticking & rust.
Includes a tight-fitting, rounded lid to keep moisture from escaping.
Basting spikes on the lid’s interior collect moisture & direct it back to the food.
Two handles make it easy to move the pot, even when full.
Ideal for use on any type of cooktop, including induction.
Oven & broiler safe. Asking $50.00. Call or text at 705-542-2082
