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This ginger may not be safe to eat

HEALTH HAZARD ALERT CANADIAN FOOD INSPECTION AGENCY ************************* Certain Clefs des Champs brand Organic Ground Ginger may contain Salmonella bacteria OTTAWA - The Canadian Food Inspection Agency (CFIA) is warning the public not to consum
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HEALTH HAZARD ALERT

CANADIAN FOOD INSPECTION AGENCY
 
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Certain Clefs des Champs brand Organic Ground Ginger may contain Salmonella bacteria

OTTAWA - The Canadian Food Inspection Agency (CFIA) is warning the public not to consume certain Clef Des Champs brand Organic Ground Ginger because these products may be contaminated with Salmonella bacteria.

The following Clef Des Champs brand Organic Ground Ginger products are affected by this alert:

Product Size UPC Code
Organic Ground Ginger 35 g 6 97026 73441 7 BFO11441B06
Organic Ground Ginger 500 g 6 97026 70441 0 BFO11441B07

These products have been distributed nationally.

There have been no reported illnesses associated with the consumption of these products.

Food contaminated with Salmonella may not look or smell spoiled.

Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness.

In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections.

In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhea. Long-term complications may include severe arthritis.

The manufacturer, Herboristerie La Clef Des Champs Inc., Val-David, Quebec is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call the CFIA at 1-800-442-2342 /TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit the Food Facts web page.

For information on all food recalls, visit the CFIA's Food Recall Report

To find out more about receiving recalls by e-mail, and other food safety facts, or for Food and consumer product recalls

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