Servers work in every aspect of guest service. They greet guests that arrive, help seat them, and provide menus. They assist guests with making food choices and take their orders to the kitchen staff. They also deliver food and beverages to the guest’s table when it’s ready and make sure that guests have a quality dining experience through the whole process.
Servers must be able to handle cash and be familiar with a Monaris machine. Smart Serve is essential.
Please forward a resume to email@example.com.