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theMill

Dishwasher and Steward

The Mill Steakhouse and Wine Bar has positions available for Dishwasher/Steward.

 

We are looking for a motivated and exceptional service industry professional who wants to work at Sault Ste. Marie’s newest restaurant to provide a world class dining experience for our guests.  The successful candidate will excel in a teamwork based environment with a passion for food and cleanliness. Individuals who are excited to learn more and have a willingness to be part of our growing team will be required to perform the following duties:

  • Provide guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.
  • Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
  • Washes plate-ware, glassware, silverware and posts/pans and kitchen utensils adhering to sanitation and cleaning procedures.
  • Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
  • Cleans and sanitizes throughout the shift.
  • Able to work days, evenings, weekends, and holidays
  • Able to lift 25 lbs multiple times a day
  • Strong stamina to work long and split shifts
  • Willingness to work on your feet

 

To apply please send a copy of your cover letter and resume, to frank.porco@sisgroup.ca.


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