The Mill Steakhouse and Wine Bar has positions available for Dishwasher/Steward.
We are looking for a motivated and exceptional service industry professional who wants to work at Sault Ste. Marie’s newest restaurant to provide a world class dining experience for our guests. The successful candidate will excel in a teamwork based environment with a passion for food and cleanliness. Individuals who are excited to learn more and have a willingness to be part of our growing team will be required to perform the following duties:
- Provide guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.
- Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
- Washes plate-ware, glassware, silverware and posts/pans and kitchen utensils adhering to sanitation and cleaning procedures.
- Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
- Cleans and sanitizes throughout the shift.
- Able to work days, evenings, weekends, and holidays
- Able to lift 25 lbs multiple times a day
- Strong stamina to work long and split shifts
- Willingness to work on your feet
To apply please send a copy of your cover letter and resume, to firstname.lastname@example.org.