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Welcome to the Fifth Annual Holiday Gift Card Auction!

Monday, November 23 at noon to Sunday, November 29 at 9 p.m

Sootoday+ members receive early access to Buy Now deals on Mon, Nov 23. The auction opens to the public on Tues, Nov 24 at noon. 

Please READ THE RULES, particularly the part about credit card authorizations. In short, each time you place a bid, the system places a hold authorization for that amount on your card. When you are outbid, the hold is released. If you bid $50 on ten different items, this means $500 of your available balance will be unavailable until you're outbid. Any winning bids at the end of the auction are captured - meaning your card is charged. Buy Now items will be charged to your credit card at the time of purchase. We recommend you use a credit card, not a debit card for this auction. A released hold may take several days to reflect on your statement.

What happens if I win?
After the auction closes, it may take us a few days to process the results. If you have won an item, you will receive a confirmation email, which will contain pick up instructions. For any auction related questions, please email [email protected]


Annanda Chaga Mushrooms


Closed on Sunday, November 29, 2020 9:00:00 PM


About Annanda Chaga Mushrooms

Organic Wild Harvested Canadian Chaga Mushrooms

Annanda Chaga is a family owned and operated Canadian company in Sault Ste Marie Ontario Canada. We hand pick, clean & sort and air-dry our wild harvested Chaga Mushrooms with love and respect. Certified Organic by Ecocert Canada.

Chaga Mushrooms have been consumed for thousands of years by native Americans and Europeans and are considered to be a natural health food supplement that supports the human adrenal glands and digestive organs and is believed to actually slow the human aging process.

The Chaga mushroom is powerful because it harnesses the strength, nutrients and longevity of living trees into a concentrated form, making chaga mushrooms one of the most nutrient-dense and powerful super foods on Earth. 

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