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What it means to be Italian (21 Italian Festa photos)

Monday, July 16, 2012   by: Connie Carello

73-year-old President of the Marconi, Tony Celli, alongside with many volunteers, was happy to organize this year’s 32nd annual Italian Festival.

For over three decades, the festival has been a tradition for Italian residents in the Algoma area to celebrate their culture, language, food, and traditions.

To celebrate the green, white, and red, nearly 4,000 local residents attended the event throughout the day.

Immigrating to a foreign land with uncertainty looming in the distance, Italian citizens packed up their lives to try to make a better one for their children and their future generations.

“It really is an opportunity for the younger generation to be proud of their heritage, to recognize the efforts their grandparents and parents made to move to an unknown country, overcoming a language barrier, and working hard at to provide a better future for them,” said Celli (shown on the left).

“It is my hope that we can promote our culture, to honour our four fathers who a hundred years ago started a small group here in Sault Ste. Marie, to carry on the traditions of the Italian people to pass onto their children, even though so far away from their home country.”

With a sausage stand from Pino’s, a dinner hall serving pasta and meatballs, an outdoor picnic area for patrons to enjoy their pizza, porketta sandwich, veal on a bun, and gelato, all while serenaded by two well-known Italian singers Armando Pulente and Fabio Trioli, the festival shed light on the delights of an enriched culture.

This year the Marconi Society celebrates their 100th anniversary alongside of Sault Ste. Marie making this year’s festival that much more meaningful.

“We want to create a fun atmosphere of enjoyment, with good music and good friendship,” Celli said. “We hope that by doing so, the younger generation will want to become more involved and hopefully be willing to carry on these types of cultural activities.”

To celebrate the Marconi as invited a famous three-tenor group known as “Il Volo,” to perform at Essar on August 10.

“It is fantastic that the group has agreed to come to Sault Ste. Marie. They have never played in a location with less than a million people. We could not be happier that they are willing to share our anniversary with us, even though we are a smaller community,” Celli said.

To become a member of the Marconi, men can join the men’s club for $48 and participate in a wide array of activities which includes a golf tournament.

Women can also become involved with the Electra Marconi Society for $25 which includes invitations to several events throughout the year.

“It is important that the younger generation gets involved,” Celli said with a smile. “It is rewarding to see them take interest in their heritage and that they are a capable age of carrying on our traditions, and hopefully they will stick with it.”

Over the course of the day, the event saw many happy faces eating sausages, entering a spaghetti eating contest, watching a magician, and clapping along to well-known Italian songs, and enjoying face painting.

 

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statusquo 7/16/2012 9:16:51 PM Report

The only problem I have with this is that "spaghetti and meatballs" are NEVER served together in Italy.
It's an American invention.
Same as "pepperoni" on pizza. Not done!
Sacrilege!
Marinara sauce with sugar will get you the death penalty in Italy!
You cannot get a decent pizza in this town if your life depended on it!
What you get is an overloaded pie that cannot be called a "pizza" by any standard.
If this was a "French", festival, they couldn't get away with calling what they serve "French food". It's crap! The reason is Catherine De Medici...Florentine beauty, spoiled little bitch that got the French to eat properly. She was married off to King Henry the Second Of France.
Two weeks after being shipped off to France she wrote to her daddy in Florence Italy, complaining that "the French eat like pigs!".... hence her daddy'o send her some chefs from Florence and the French codified the recipes.
That is why French cuisine is regarded as "haute" and Italian is "peasant food"...rightfully so..... if we have to reference it from the local offerings of "Italian".
Ms. Mc 7/16/2012 10:36:06 PM Report

I agree with you statusquo
I'm In 7/16/2012 10:55:23 PM Report

It's good to have an ethnic festival of any country, but the price of the food at this one, c'mon. Italian food is not expensive to make and too see the money this club received from the Province just recently, which was paid for by you and me the taxpayers why didn't they give the patrons a break in the pocket book at this festival, I want to say GREED, thats why I didn't spend any money at this one.
old-cat33 7/17/2012 10:03:39 AM Report

Didn't make it this year to the Italian Fest because for lack of advertising?
National and Spadoni's Sales and LeasingRE/MAX - Terry Esposti
A Thymely AffairDavid Orazietti MPP
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